Les Beaux Crus

Presentation

Processing of lacto-fermented vegetables and kombucha based in Lans-en-Vercors. Laëtitia Guillard, the creator, also offers introductory workshops for the general public, as well as training for professionals.

From 17/04 to 31/12, daily.

Information

Les Beaux Crus

38250

Lans-en-Vercors

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