Les Beaux Crus

Presentation

Processing of lacto-fermented vegetables and kombucha based in Lans-en-Vercors. Laëtitia Guillard, the creator, also offers introductory workshops for the general public, as well as training for professionals.

All year round, daily between 8.30 am and 6.30 pm.

Information

Les Beaux Crus

38250

Lans-en-Vercors

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